Estudios CONICET 2020- Leche La Primera Larga Vida- Capacidad antiinflamatoria y antioxidante. Read More » marzo 11, 2020
Estudios CONICET 2019- Leche La Primera – Capacidad antiinflamatoria y antioxidante. Read More » abril 9, 2019
Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks Read More » junio 5, 2018
Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery Read More » junio 3, 2018
Efecto de la leche de cabra o vaca en situación de anemia ferropénica nutricional. Read More » junio 2, 2018
Goat milk consumption modulates liver divalent metal transporter 1 (DMT1) expression and serum hepcidin during Fe repletion in Fe-deficiency anemia Read More » junio 2, 2018
Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption Read More » junio 1, 2018
Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion Read More » mayo 2, 2018
Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency Read More » abril 20, 2018
