Products

GOAT MILK POWDER

Pasteurized. Without additives. Without preservatives. Totally pure. 100 digestible %. More proteins and vitamins. Hypoallergenic. More calcium. More phosphorate. Less sodium.

La Primera elaborates in Cordoba the first goat milk in powder in the country, with the most modern standards of health and quality. The raw material is 100 % goat milk pasteurized, without sugar, free of all kinds of additive and/or preservatives. Its practical presentation in packages of 250 gr makes it much more comfortable for its preparation.

NUTRITIONAL INFORMATION

Serving size: 20g (2 tablespoons of soup) to prepare 200ml (one glass).

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WHOLE MILK

Quantity x Portion %VD (*)
Energy Value (Kcal = Kj) 97 = 407 1.9
Carbohydrates (g) 7.4 2.5
Proteins (g) 5.8 7.7
Total Fat (g) 5 8.9
Saturated Fat (g) 3.1 14
Trans Fat (g) 0.1
Alimentary Fiber (g) 0 0
Sodium (mg) 54 2.3

SEMI SKIMMED

Quantity x Portion %VD (*)
Energy Value (Kcal = Kj) 85 = 357 4
Carbohydrates (g) 8.4 3
Proteins (g) 6 8
Total Fat (g) 3 5
Saturated Fat (g) 2 9
Trans Fat (g) 0
Alimentary Fiber (g) 0 0
Sodium (mg) 67.5 3

FORTIFIED SEMI SKIMMED

Quantity x Portion %VD (*)
Energy Value (Kcal = Kj) 86 = 360 4
Carbohydrates (g) 9.0 3
Proteins (g) 7.0 9
Total Fat (g) 3 5
Saturated Fat (g) 3 6
Trans Fat (g) 0
Alimentary Fiber (g) 0 0
Sodium (mg) 68 3
Vitamin A (µg) 180 30
Vitamin D (µg) 2 40
Vitamin C (mg) 18 40

*% Daily Values are based on a diet of 2000 Kcal or 8400 kJ. Your daily values may be higher or lower depending on your calorie needs.

Chemical Characteristics
Milk Fat 26% Minimum
Protein 25% Minimum
Lactose 5%
Ashes 6%
Damp 3% Maximum
Physical Characteristics
Precipitate Disk “A”
Foreign Substances Absent
Antibiotics Absent
Insolubility 0.1 ml maximum
Free Acidity 0 17% maximum
Bacteriological Characteristics
Total Content of Germs 15000 maximum
Molds and Yeasts Less than 100
Coliforms Less than 3 nao
Salmonella No detectable
Nutritional Value
Energy 2167 kj
Protein 25 grs.
Carbohydrates 35 grs.
Milk Fat 31 grs.