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Unlike bovine milk, goat milk possesses high power of digestibility: its oily globules are very much smaller than those of bovine milk, and its concentration, the double, wich diminishes notably the time of residence in the stomach and the intestinal traffic.

Its important level of iron makes it specially prescribed in cases of anemia. Elt is rich in 3 fatty acids: Caprice, Capriles and Caproic, these provide energy for growth and have hipocolesterolemic effects. Benefits for patients with bad absorption.

Its proteins, sugars, vitamins A and B, calcium, phosphorus, potassium and its low content of sodium, make goat milk a unique ALIMENTO.

Goat Milk is the best option to intolerance of traditional milk.

10% of children population is intolerant to derivatives of bovine milk. For its hypoallergenic quality, goat milk is ideal for these cases, even for those children (20 to 50%) that react adversely to other treatments.

For its proteins, vitamins and minerals, results are amazing.

It is also beneficial for adults 40% of the intolerant patients to bovine milk tolerate perfectly goat milk, being also an excellent nutritional.

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